Although, winter squashes and pumpkins can sit at room temperature for several months, this is a great way to bust through the tedious work of using that pumpkin and getting them in a more approachable form. Canning them plain, gives you the most versatility with your pumpkin, and it's a very straight forward process. Here … Continue reading Canning Plain Pumpkin (& how to purée it later) | Pressure Canning Recipe & Video
autumn baking recipe
Rustic Apple Spice Cake | Cottage Holiday Recipe
Adapted from an old recipe book to fit modern ingredients, this recipe is a simple, rustic recipe that is full of great autumn flavors. I took a different twist with the cake toppings (explained in the recipe), but this cake also goes well cream frosting or chocolate toppings. This cake works for any upcoming holiday or family gathering, and uses staple pantry items, fresh apples, and apple pie spice. Tools you need, ingredients, and instructions are included for this Apple Spice Cake recipe, and you can read more about it here:
The Cottage Vegetable 