This recipe for pickled peppers is an easy way to expand your pantry and allow you to explore outside the selection of pickled peppers from the store. These peppers stay crisp and flavorful in this recipe, even when canned, and this recipe will make about 5-pint jars. Here I discuss seeds to grow at home, … Continue reading Pickled Peppers | Water Bath Canning
Canning
Shelf Stable Homemade Broth | Pressure Canning Broth
Broth is one of the best staple foods any home cook can have on hand. To have a pantry full of good broth you can navigate any recipe in any season, even if there is little abundance to be found. Here I go into tools you need, ingredients, and step by step instructions to pressure … Continue reading Shelf Stable Homemade Broth | Pressure Canning Broth
The Cottage Vegetable 