Although, winter squashes and pumpkins can sit at room temperature for several months, this is a great way to bust through the tedious work of using that pumpkin and getting them in a more approachable form. Canning them plain, gives you the most versatility with your pumpkin, and it's a very straight forward process. Here … Continue reading Canning Plain Pumpkin (& how to purée it later) | Pressure Canning Recipe & Video
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Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
Move over pumpkin breads, here is another recipe to use up a pumpkin in a savory way and sneak in some extra nutrients with the avocado; a rich, creamy pasta sauce! Between the pumpkin and avocado, this comes out to be a smooth, mild pasta sauce that sticks to the noodles well and can easily … Continue reading Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
The Cottage Vegetable 