No, it doesn’t taste like chicken soup, but instead a smooth, rich hot chocolate that blows any store-bought powder out the water.

Milk, heavy cream, maple syrup, good cocoa powder, unsalted broth, and some vanilla is all you need to make this recipe.

Here I go into tools, ingredients, and instructions you need to make this easy and quick Bone Broth Hot Chocolate.

Bone Broth Hot Chocolate Recipe

Tools you need

Small saucepan
Whisk
Mugs or holiday glasses

Ingredients

Makes 5-6 standard mugs

1 cup, unsalted bone broth (poultry preferred, beef tends to be too strong)
2 cups milk
1 cup heavy whipping cream
3/4-1 cup maple syrup (or sweetener of choice, adjust to your liking)
3 tablespoons cocoa powder
2 tablespoons vanilla extract
1 scoop collagen powder (optional)

Instructions

In a small saucepan, mix all ingredients.
On medium, heat up until mixed together, stirring frequently (about 5 minutes or so). Use whisk to incorporate cocoa powder well.
Serve warm. Can store leftovers in the fridge for a few days. It mixes well with cold coffee to make an iced coffee mix at home (for adults).

That’s It!

So easy to make this and gives you a chance to add just a little something more substantial to this regular holiday treat.

My picky eaters love it but if your kids are having trouble with it, try using only a half cup of broth at first. Or just skip. It’s still good without the broth.

Since it only takes a few ingredients, I will always suggest looking into the best ingredients you can get.

Here is the cocoa powder I use: Organic Cocoa Powder.

Enjoy!

-Chelsea, The Cottage Vegetable

The Cottage Vegetable website is an AI FREE zone! Everything is written and photographed by myself, Chelsea.