Wherever a cherry tomato can go, so can these delicious, marinated ones; salads, pasta, sandwiches, or even just eaten plain.

Easily done with storebought or homegrown garden ingredients, it’s a fast recipe that spruces up any meal with its sweet and vinegar flavors.

Here I go into tools you need, ingredients, and instructions to make this Marinated Cherry Tomato Recipe with lemon thyme.

Marinated Cherry Tomato Recipe with Lemon Thyme | Garden Veggies

Lemon Thyme is something you have to grow yourself since it’s nearly impossible to find it at a grocery store.

This herb is deliciously bright, lemony and much easier to use versus plain English Thyme.

You can substitute English Thyme for Lemon Thyme, but I highly recommend grabbing a plant start at your plant nursery next chance you get and squeezing this herb into your gardens.

Tools you need

• Pint sized mason jar

Ingredients

• 1.5 cups cherry tomatoes, cut in half
• 1/2 small red onion, thinly sliced
• 1-2 cloves garlic, minced or grated
• 1/2 cup extra virgin olive oil or herb oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon dried lemon thyme (regular thyme can work too)
• 1 teaspoon salt

Instructions

Makes 1 pint sized jar (about 2 cups)

1. Cut tomatoes and onion, place in the jar.
2. Mince garlic, place in the jar.
3. Add olive oil, vinegar, honey, lemon thyme, salt. Stir well.
4. Allow to refrigerate for a few hours and enjoy.

Refrigerate leftovers for up to 5 days.

Any olive oil that hardens during this time will melt at room temperature.

That’s It!

I make this recipe year-round with both storebought tomatoes along with my garden tomatoes; however, my garden grown ingredients always taste better!

But don’t let the seasons stray you away from trying this recipe, it’s so delicious and worth plopping a few marinated cherry tomatoes onto your meals.

Enjoy!

Be sure to subscribe to the blog, where I will be sharing my favorite cherry tomato varieties to grow at home in the next At Home Series Post.

The Cottage Vegetable

Gardening & Preserving for a Practical Kitchen

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