Protein Waffles with Cottage Cheese, Canned Pumpkin (not lumpy)

Each of these waffles come out to be about 8-9 grams of protein each, and the best part is that these are packed with of vitamins and minerals all thanks to the help of some canned pumpkin added in. This recipe does not take an enormous amount of effort and can easily be converted to … Continue reading Protein Waffles with Cottage Cheese, Canned Pumpkin (not lumpy)

2024

Another year flew past us. What did we learn to carry into the new one? Hopefully it's a few garden goals, canning plans, and efforts to expand your own homesteads, no matter what they look like. I just want to share a heartfelt thank you to every one of you who found this corner of … Continue reading 2024

Creating a Healthy Pantry (besides just canning)

From home canned goods, store bought staples, and even a few of those convenient foods, having a stocked pantry can help any home cook get through countless meals. This list will help steer you into knowing what some versatile yet healthy ingredients are so you can work on stocking your pantry for everyday cooking at … Continue reading Creating a Healthy Pantry (besides just canning)

Spiced Orange Biscotti Recipe | Alcohol free

Biscottis are simple enough, and this version has a subtle hint of orange and peppermint to add a holiday spin to a common companion to coffee or espressos. This one also skips the brandy or rum and using fresh squeeze orange juice, making this a family & pantry friendly option. Here I go into tools … Continue reading Spiced Orange Biscotti Recipe | Alcohol free

Zucchini & Rice with Herb Salt | Rice Cooker Recipe

Pairing well with just about any meal, this is a savory rice recipe that makes your plain white rice even better. One zucchini, with some delicious homemade herb salt, onion powder, and butter is all you need for this rice cooker recipe. Here I go into tools you need, ingredients, and instructions on how to … Continue reading Zucchini & Rice with Herb Salt | Rice Cooker Recipe

Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs

Oranges, lemons, garden herbs, cherry tomatoes, peppers, and more. This citrus herb salt, although it sounds fancy, is an all-purpose salt that can easily be used on meats, soups, potatoes, anything! It's an easy dehydrating recipe, and I give it to you in bulk, so you can fill your pantry up with this fragrant salt … Continue reading Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs

Homemade Apple Cider Vinegar | Easy Fermenting

Homemade Apple Vinegar is a month-long ferment that uses a few basic pantry items, and some apple scraps. No need for any special fermenting tools either! Just some large glass jars and coffee filters is all you need. Here I go into tools you need, ingredients, and instructions on how to make this Apple Cider … Continue reading Homemade Apple Cider Vinegar | Easy Fermenting

Autumn: Pine Shavings as Garden Mulch? – Home, Car, Animal Preps for a SNOWY Winter

We are currently sitting in the peak of autumn where I live. It's so beautiful, especially in the mornings, but it's still a season of work here on the homestead, especially with the consistent predictions of a very snowy winter coming. Here's a few things on my mind during this season... Pine Shavings (Coop Bedding) … Continue reading Autumn: Pine Shavings as Garden Mulch? – Home, Car, Animal Preps for a SNOWY Winter

Pears in a Simple Cinnamon Syrup | Water Bath Canning

Pears ripe for canning, a simple syrup, and a pinch of cinnamon are all you need for this recipe. It's a great way to add some variety to your pantry, while still keeping the end product useful. These pears are great to have on hand for cobblers, pies, ice cream toppings, or simply eaten plain. … Continue reading Pears in a Simple Cinnamon Syrup | Water Bath Canning