Pressure Canning Vegetable Soup: vegetables to grow in your garden, tools you need, ingredients, and instructions provided. I personally used store-bought ingredients for this batch, but I gave both storebought measurements and home canned good measurements in the recipe. It's a delicious soup to put up on the shelf! Full written Recipe is here:
In the Kitchen
Apple Cider Butter | Water Bath Canning
Apple Cider Butter! This delicious recipe uses up 10 pounds of apples, some sugar and spices to give you a big batch of Apple Cider Butter for both your family and any future gift giving. It's a simple process, although patience is the key ingredient to Apple Cider Butter. On the other side is this rich, flavorful fruit spread you can use all winter long. Tools you need, ingredients, & instructions to make and water bath can Apple Cider Butter are here:
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Cranberry & Walnut Sourdough Bread | Stand Mixer, Overnight Soak, Sandwich Style | Cottage Pantry Recipe
If you're looking for a cranberry bread recipe that is not overly sweetened, then this recipe is for you. Using your sourdough starter, dried cranberries, and some walnuts you can make this soft sandwich style bread any day of the week for any meal. Here I go into tools you need, ingredients and step by … Continue reading Cranberry & Walnut Sourdough Bread | Stand Mixer, Overnight Soak, Sandwich Style | Cottage Pantry Recipe
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Apple Crisp with Homemade Jam
A handful of apples, some oats, and a jar of homemade jam is the basis of the comfort dessert. It’s been a fan favorite in our home for a long time, even though it’s a basic, rustic recipe. It uses staple pantry ingredients and it’s a great way to use up some of your homemade … Continue reading Apple Crisp with Homemade Jam
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Sourdough Applesauce Pancakes | Cottage Pantry Meal
Here I go into an applesauce pancake recipe that uses a sourdough starter, home canned applesauce, and other staple pantry ingredients so you can make an easy, delicious, and nutrient dense breakfast meal. (storebought applesauce works good too!) Let's Dive In... Sourdough Applesauce Pancake Recipe Canning Applesauce Canning your own applesauce is a great way … Continue reading Sourdough Applesauce Pancakes | Cottage Pantry Meal
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Homemade Apple Cider | Steam Juicing, Water Bath Canning
A steam juicer is a worthwhile investment piece to your food preserving repertoire. It makes juicing an almost hands off experience and is incredibly handy when you find yourself with several pounds of any fruit to use right away. This recipe post is geared towards using that handy steam juicer to make your juice, spicing … Continue reading Homemade Apple Cider | Steam Juicing, Water Bath Canning
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Spiced Applesauce | Water Bath Canning
Applesauce is a handy ingredient to have on hand for several cooking adventures such as baked goods, pork dishes, ice cream toppings, or even just fresh eating. In this recipe I explain the ingredients and measurements I used to make my 29 pounds of apples into 21-pint jars of delicious, spiced applesauce (without peeling skins!). … Continue reading Spiced Applesauce | Water Bath Canning
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Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
This pizza sauce recipe is from scratch, uses a ton of vegetables that are easy to grow at home, and has great flavor from roasting. This recipe is easy to tailor to what you are growing in your garden or what you can find at the farmer's market and the best part is that there … Continue reading Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
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Freezing Swiss Chard
Swiss Chard is one of the easiest greens to grow, even more so than spinach or lettuce. Swiss Chard can withstand the heat better than other greens, tolerate some shade, and gives you a larger harvest by number simply because the plants can grow so large. It's also one of the healthiest greens you can … Continue reading Freezing Swiss Chard
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Canning Ham & Potato Soup | Pressure Canning the Ultimate Pantry Meal
Home-canned soups has got to be one of the best 'pantry meals' you can make for yourself. Here I go into what to harvest from your garden, tools you need, ingredients, and step by step instructions on how to pressure can this hearty ham and potato soup. Let's Dive In Pressure Canning Ham and Potato … Continue reading Canning Ham & Potato Soup | Pressure Canning the Ultimate Pantry Meal
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Sourdough Pumpkin Spice Pancakes
Here I go into pumpkins for homemade pumpkin puree, tools you need, ingredients, and instructions for these sourdough pumpkin spice pancakes. Let’s Dive In… Sourdough Pumpkin Spice Pancake Recipe Pumpkins to Grow Growing your own pumpkins or buying pumpkins from the farmers market is the best way to save money on pumpkin purée. Pumpkin & … Continue reading Sourdough Pumpkin Spice Pancakes
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Dill Pickle Relish | Whole Ingredient, Small Batch Recipe | Water Bath Canning
Even if you have just a few pounds of cucumbers from the farmer's market or your garden, here is a recipe to make a delicious dill relish for all your summer foods. The balance between the dill, the vinegar, and the slight sweetness makes it a versatile relish for your kitchen. And one that is … Continue reading Dill Pickle Relish | Whole Ingredient, Small Batch Recipe | Water Bath Canning
The Cottage Vegetable 