Cayenne peppers are an easy pepper to grow, even for us northern gardeners; they are prolific, grow on the smaller side, and are generally disease and pest free. AND they are incredibly easy to preserve, which lends itself to an easy and inexpensive way to stock up your spice cabinet with homegrown, organic red pepper … Continue reading Homemade Red Pepper Flakes | Dehydrating Cayenne Peppers | Air Drying
Growing Heirloom Cucumbers | How to Choose Cucumber Seeds for your Vegetable Garden
With well over 100 different varieties of cucumbers around the world, there are plenty of choices for the home gardener to choose from. Cucumbers are often pickled or eaten fresh, and the varieties offered today cater to these practices in the kitchen, with cucumbers that were bred to do well in pickling, have good taste … Continue reading Growing Heirloom Cucumbers | How to Choose Cucumber Seeds for your Vegetable Garden
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Chocolate Blueberry Scones | Using Dehydrated or Freeze Dried Berries
Scones are a simple from scratch dessert to bake at home, and a great way to use up dehydrated (or freeze dried) berries, homemade jams, or other fruit preserves from the summer. Scones are treated as a dessert around here, but they are lower sugar than most other desserts leaving us with less guilt, and … Continue reading Chocolate Blueberry Scones | Using Dehydrated or Freeze Dried Berries
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Growing Berries at Home | Practical Fruit Bushes for Home Gardeners
Blackberry, thornless For most gardeners, berries are an easy perennial to add the gardens; they are prolific, most are disease resistant, some are even thornless now. Anyone with a decent amount of space or a large pot, can slip a berry bush or two into their gardens and reap the benefits of harvesting their own … Continue reading Growing Berries at Home | Practical Fruit Bushes for Home Gardeners
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How to pick Lettuce, Kale, Spinach, Collards Seeds to Grow at Home | Growing Heirloom Vegetables
No matter if your leafy green of choice is kale, chard, or lettuce, growing greens is one of the easiest vegetables to grow in a garden. There are thousands of heirloom greens (50+ year old varieties) that offer several different flavors, colors, nutrient density, with consistently. But since seed companies can offer a lot of … Continue reading How to pick Lettuce, Kale, Spinach, Collards Seeds to Grow at Home | Growing Heirloom Vegetables
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Garden Veggie Calzone Recipe | Pizza Crust from Scratch using Yeast, included
Calzone with Homemade Pizza Crust Recipe | Garden Veggie This recipe was inspired through the wonderful cookbook Serving Up the Harvest by Andrea Chesman. Her pizza dough recipe is perfection, and when I am taking a sourdough break, it's the one I use at home. Although, here for the calzone, I find it easier if … Continue reading Garden Veggie Calzone Recipe | Pizza Crust from Scratch using Yeast, included
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How to Shop for Tomato Seeds | Growing Heirloom Tomatoes at Home
Now a days, if you want heirloom tomatoes to eat and cook with then you are going to have to grow them yourselves at home. Did you know there are about 10,000 tomato varieties!? Yes, 10,000. Grocery stores only hold about 5 different kinds, if we are lucky (with most being hydroponically grown to boot). … Continue reading How to Shop for Tomato Seeds | Growing Heirloom Tomatoes at Home
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Marinated Cherry Tomatoes with Lemon Thyme
Wherever a cherry tomato can go, so can these delicious, marinated ones; salads, pasta, sandwiches, or even just eaten plain. Easily done with storebought or homegrown garden ingredients, it's a fast recipe that spruces up any meal with its sweet and vinegar flavors. Here I go into tools you need, ingredients, and instructions to make … Continue reading Marinated Cherry Tomatoes with Lemon Thyme
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Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
Move over pumpkin breads, here is another recipe to use up a pumpkin in a savory way and sneak in some extra nutrients with the avocado; a rich, creamy pasta sauce! Between the pumpkin and avocado, this comes out to be a smooth, mild pasta sauce that sticks to the noodles well and can easily … Continue reading Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
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Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins
Pumpkins are packed full of nutrients and should not be overlooked for savory dishes. This recipe is aimed to use up a fresh pumpkin (we can always hope one of our homegrown ones), along with some staple pantry ingredients to make this creamy, grilled cheese approved soup. Here I go into tools you need, ingredients, … Continue reading Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins
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Merry Christmas and Happy New Year’s
I pray your Christmas was filled with good food, good intentions, and gratitude. We had a busy but simple weekend of baking, a birthday party, and celebrating with our children. I want to send an extra thanks to you all for being here on the blog (or on social media) this year, because it makes … Continue reading Merry Christmas and Happy New Year’s
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Peppermint Christmas Crackers | Chocolate Saltines, Cracker Candy with Peppermint
Saltines, brown sugar, butter, chocolate chips, and a splash of peppermint extract is all you need for this classic Christmas recipe to have a slight peppermint twist. Some call this recipe Christmas 'Crack' but others call it Fool's Toffee, Christmas Cracker Candy, and even Saltine Toffee. (We call it cracker candy) No matter what you … Continue reading Peppermint Christmas Crackers | Chocolate Saltines, Cracker Candy with Peppermint
The Cottage Vegetable 