This is a fun, easy way to change up the traditional holiday cookie baking routine this year. It's easy to mix, even easier to bake, and it's quite a flexible recipe you can add homemade jams, chocolate chips, nuts, berries, or sprinkles on top to make it your own. The base recipe is a similar … Continue reading Holiday Cookie Cake Recipe | Cinnamon Cookie
Simple Banana Bread Recipe | Double Batch
Everyone needs a banana bread recipe that isn’t hard to make. There is just one secret ingredient to insure you don't have a dry banana bread here (that's yogurt). Here I go into tools you need, ingredients, and instructions on how to make the Double Batch of Simple Banana Bread Banana Bread Recipe | Easy … Continue reading Simple Banana Bread Recipe | Double Batch
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Bone Broth Hot Chocolate Recipe | That doesn’t taste like soup
No, it doesn't taste like chicken soup, but instead a smooth, rich hot chocolate that blows any store-bought powder out the water. Milk, heavy cream, maple syrup, good cocoa powder, unsalted broth, and some vanilla is all you need to make this recipe. Here I go into tools, ingredients, and instructions you need to make … Continue reading Bone Broth Hot Chocolate Recipe | That doesn’t taste like soup
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White Sandwich Bread Recipe | Using Yeast, 2 loaves
If you can make a cake, you can make bread. And this bread recipe is not only doable for anyone but stays soft and fresh for more than one day (when stored correctly) without any need of preservatives or dough conditioners. Here I go into tools you need, ingredients and step by step instructions on … Continue reading White Sandwich Bread Recipe | Using Yeast, 2 loaves
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Butter Dinner Rolls | Dinner Roll Recipe using Yeast
Anyone can make their own dinner rolls, and this recipe makes some of the best ones: they are soft, buttery, slightly sweet, perfect with butter, and best of all, they aren't that hard to make. This recipe will make you 16 large dinner rolls, which is perfect for holiday gatherings, large parties, or even just … Continue reading Butter Dinner Rolls | Dinner Roll Recipe using Yeast
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Happy Thanksgiving Subscribers!
Happy Thanksgiving Subscribers! Read here about what's next on the blog, first sneak peak of recipe journals, and my own thanksgiving plans.
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Apple Butter Pie | Apple Pie Filling Recipe using Homemade Jam
Homemade apple butter or jam is a great thickener for apple pie filing and it's a great way to get through some of your stash. Just 7 staple ingredients, including a jar of apple butter, and a couple pie crusts (homemade or storebought), and you can get this pie recipe baking in the oven in … Continue reading Apple Butter Pie | Apple Pie Filling Recipe using Homemade Jam
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Pressure Canning Chicken Thighs | Raw Pack, Boneless
Canned meat has got to be one of the top three most practical kitchen staples to have in your pantry. Thankfully, canning chicken is an incredibly easy venture and a delicious way to free up space in your freezer and move that meat to your shelf. Here I go into tools you need, ingredients, and … Continue reading Pressure Canning Chicken Thighs | Raw Pack, Boneless
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3 Mint Tea Recipes | Mint, Chamomile, Lemon Balm, Dandelion | Home Garden
Here I go into three different recipes using loose leaf mint tea. I made sure to include other herbs that are commonly found in a home garden or that are easy to find in bulk. I also give a quick rundown of how to grow mint yourself (correctly) so you can organically grow your own mint to enjoy all winter long. Read those recipes and tips here:
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Carrot Cake with Simple Icing | Cottage Pantry Recipe
This carrot cake recipe comes out soft and dewy with the right amount of sweetness. It's an easy, throw in a bowl recipe and with the icing, instead of cream cheese frosting, you can save money and time without losing flavors or design. Here I go into tools you need, ingredients, and instructions on how … Continue reading Carrot Cake with Simple Icing | Cottage Pantry Recipe
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Summer’s End and Winter’s Beginning
Summer is long over for us now, and November is the time to truly settle into the winter season. In fact, we have received our first inch of snow and I must admit the first snowfall, no matter when it happens, is always a happy sight to see for us, and brings in a new … Continue reading Summer’s End and Winter’s Beginning
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Herb Infused Oils for Cooking | Using Homegrown Herbs
Infusing herbs with your cooking oils is an easy way to brighten your kitchen and creatively use a staple ingredient. All you need is olive or avocado oil, some dried herbs, and an empty oil dispenser and you can make your own specialty oils right at home. Here I go into tools you need, ingredients, and instructions for both long and short methods. Read more Here:
The Cottage Vegetable 