This semi-homemade waffle recipe is a great way to use up some fresh apples in your fridge (especially if they went a little soft on you), without much fuss. Leftovers freeze great, and picky eaters should be able to tolerate this waffle recipe since the apples melt right into the waffle batter. Here I go … Continue reading Fresh Apple Waffles
autumn
Pears in a Simple Cinnamon Syrup | Water Bath Canning
Pears ripe for canning, a simple syrup, and a pinch of cinnamon are all you need for this recipe. It's a great way to add some variety to your pantry, while still keeping the end product useful. These pears are great to have on hand for cobblers, pies, ice cream toppings, or simply eaten plain. … Continue reading Pears in a Simple Cinnamon Syrup | Water Bath Canning
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Homemade Apple Cider | Steam Juicing, Water Bath Canning
A steam juicer is a worthwhile investment piece to your food preserving repertoire. It makes juicing an almost hands off experience and is incredibly handy when you find yourself with several pounds of any fruit to use right away. This recipe post is geared towards using that handy steam juicer to make your juice, spicing … Continue reading Homemade Apple Cider | Steam Juicing, Water Bath Canning
The Cottage Vegetable 