A beautiful basic sauce, with added mushrooms to give it some umami oomph, is something that can be made and stored in a couple hours but last months in the freezer. Made to honor those small harvests, this recipe is an affordable option for those who's tomato plants are ending or those who are wanting … Continue reading Crushed Tomatoes & Mushroom Sauce | Small Batch Freezer Recipe (2 Pints)
basil
Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
This recipe is minimal, freezer friendly, and nut free making this an affordable way to store up some of your favorite summer squashes and garden basil before the winter. Here I go into tools you need, ingredients, and instructions on how to make this Zucchini Pesto recipe and how to thaw it. Let's Dive In... … Continue reading Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
The Cottage Vegetable 