This recipe works on any machine that can hold up to a 2-pound loaf. It's a great dump and go recipe, using basic pantry ingredients and tastes just like the ones that come out of the oven! Here I go into ingredients you need and a few tips to take when making the Bread Machine … Continue reading Bread Machine Pumpkin Bread
bread recipe
Bagels from Scratch (using Yeast)
This recipe is 5 basic pantry ingredients and about 2 hours' time total (from mixing to boiling to baking), and if you can make a cake, you can make bread. Here I go into tools you need, ingredients, and instructions on how to make bagels from scratch right at home, using yeast and not sourdough! … Continue reading Bagels from Scratch (using Yeast)
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White Sandwich Bread Recipe | Using Yeast, 2 loaves
If you can make a cake, you can make bread. And this bread recipe is not only doable for anyone but stays soft and fresh for more than one day (when stored correctly) without any need of preservatives or dough conditioners. Here I go into tools you need, ingredients and step by step instructions on … Continue reading White Sandwich Bread Recipe | Using Yeast, 2 loaves
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Butter Dinner Rolls | Dinner Roll Recipe using Yeast
Anyone can make their own dinner rolls, and this recipe makes some of the best ones: they are soft, buttery, slightly sweet, perfect with butter, and best of all, they aren't that hard to make. This recipe will make you 16 large dinner rolls, which is perfect for holiday gatherings, large parties, or even just … Continue reading Butter Dinner Rolls | Dinner Roll Recipe using Yeast
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Cranberry & Walnut Sourdough Bread | Stand Mixer, Overnight Soak, Sandwich Style | Cottage Pantry Recipe
If you're looking for a cranberry bread recipe that is not overly sweetened, then this recipe is for you. Using your sourdough starter, dried cranberries, and some walnuts you can make this soft sandwich style bread any day of the week for any meal. Here I go into tools you need, ingredients and step by … Continue reading Cranberry & Walnut Sourdough Bread | Stand Mixer, Overnight Soak, Sandwich Style | Cottage Pantry Recipe
The Cottage Vegetable 