My favorite way to preserve extra eggs is to make them into "non-egg" recipes: waffles, muffins, pancakes, and in this case delicious cinnamon French Toast. Duck eggs in particular, are great for baking due to their higher fat and protein content and are my preferred egg to use in recipes like this. Here I will … Continue reading Freezing Cinnamon French Toast | Vacuum Sealing | High Egg Count Recipe [Video]