Calzone with Homemade Pizza Crust Recipe | Garden Veggie This recipe was inspired through the wonderful cookbook Serving Up the Harvest by Andrea Chesman. Her pizza dough recipe is perfection, and when I am taking a sourdough break, it's the one I use at home. Although, here for the calzone, I find it easier if … Continue reading Garden Veggie Calzone Recipe | Pizza Crust from Scratch using Yeast, included
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Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins
Pumpkins are packed full of nutrients and should not be overlooked for savory dishes. This recipe is aimed to use up a fresh pumpkin (we can always hope one of our homegrown ones), along with some staple pantry ingredients to make this creamy, grilled cheese approved soup. Here I go into tools you need, ingredients, … Continue reading Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins
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White Sandwich Bread Recipe | Using Yeast, 2 loaves
If you can make a cake, you can make bread. And this bread recipe is not only doable for anyone but stays soft and fresh for more than one day (when stored correctly) without any need of preservatives or dough conditioners. Here I go into tools you need, ingredients and step by step instructions on … Continue reading White Sandwich Bread Recipe | Using Yeast, 2 loaves
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Carrot Cake with Simple Icing | Cottage Pantry Recipe
This carrot cake recipe comes out soft and dewy with the right amount of sweetness. It's an easy, throw in a bowl recipe and with the icing, instead of cream cheese frosting, you can save money and time without losing flavors or design. Here I go into tools you need, ingredients, and instructions on how … Continue reading Carrot Cake with Simple Icing | Cottage Pantry Recipe
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Apple Cider Butter | Water Bath Canning
Apple Cider Butter! This delicious recipe uses up 10 pounds of apples, some sugar and spices to give you a big batch of Apple Cider Butter for both your family and any future gift giving. It's a simple process, although patience is the key ingredient to Apple Cider Butter. On the other side is this rich, flavorful fruit spread you can use all winter long. Tools you need, ingredients, & instructions to make and water bath can Apple Cider Butter are here:
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Sourdough Applesauce Pancakes | Cottage Pantry Meal
Here I go into an applesauce pancake recipe that uses a sourdough starter, home canned applesauce, and other staple pantry ingredients so you can make an easy, delicious, and nutrient dense breakfast meal. (storebought applesauce works good too!) Let's Dive In... Sourdough Applesauce Pancake Recipe Canning Applesauce Canning your own applesauce is a great way … Continue reading Sourdough Applesauce Pancakes | Cottage Pantry Meal
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Spiced Applesauce | Water Bath Canning
Applesauce is a handy ingredient to have on hand for several cooking adventures such as baked goods, pork dishes, ice cream toppings, or even just fresh eating. In this recipe I explain the ingredients and measurements I used to make my 29 pounds of apples into 21-pint jars of delicious, spiced applesauce (without peeling skins!). … Continue reading Spiced Applesauce | Water Bath Canning
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Freezing Chive Butter
Chives are an easy herb to grow in your own garden, even if you only have a patio. But chives do poorly when simply dried since their flavor gets lost completely. So, here's one of the best ways to preserve this tasty herb so you can enjoy it year-round. Here we discuss tools you need, … Continue reading Freezing Chive Butter
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Simple Pumpkin Purée Recipe | Freezer Friendly
Here I go into pumpkins to use, tools you need, ingredients, and step by step instructions to make this simple pumpkin puree that is suited to store in your freezer. Let’s dive in… Simple Pumpkin Puree Recipe Pumpkins to Grow Growing your own pumpkins or buying pumpkins from the farmers market is the best way … Continue reading Simple Pumpkin Purée Recipe | Freezer Friendly
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How to make Broth | Cottage Pantry Meals
Broth is the best place to start when wanting to cook food from scratch. It's an easy culinary skill that gives you a versatile ingredient for your kitchen that can reach several recipes. Here we discuss supplies you need, ingredients, and a step-by-step instruction to make your own broth at home. Lets dive in.. Homemade … Continue reading How to make Broth | Cottage Pantry Meals
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Rustic Sourdough Loaf Recipe | Cottage Pantry Meals
Sourdough is an extremely nutritious way to eat bread, however, most of us don't have time to chase a bowl of dough around all day. Here is my recipe that allows you avoid repeated stretch and folds, skip long proofing times, while still getting a great looking loaf, all while utilizing your stand mixer. Here … Continue reading Rustic Sourdough Loaf Recipe | Cottage Pantry Meals
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Worthwhile Vegetables to Grow | 10 Vegetables that are the Backbone to Gardening
This list is aimed to give anyone a well-rounded garden. These are practical vegetables that are commonly used in anyone's kitchen and are easy to preserve when there's abundance. No matter if you start from seed or plants starts, these 10 vegetables are worthwhile to add to your garden every single year. Let's Dive In.. … Continue reading Worthwhile Vegetables to Grow | 10 Vegetables that are the Backbone to Gardening
The Cottage Vegetable 