Oranges, lemons, garden herbs, cherry tomatoes, peppers, and more. This citrus herb salt, although it sounds fancy, is an all-purpose salt that can easily be used on meats, soups, potatoes, anything! It's an easy dehydrating recipe, and I give it to you in bulk, so you can fill your pantry up with this fragrant salt … Continue reading Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs
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Crushed Tomatoes & Mushroom Sauce | Small Batch Freezer Recipe (2 Pints)
A beautiful basic sauce, with added mushrooms to give it some umami oomph, is something that can be made and stored in a couple hours but last months in the freezer. Made to honor those small harvests, this recipe is an affordable option for those who's tomato plants are ending or those who are wanting … Continue reading Crushed Tomatoes & Mushroom Sauce | Small Batch Freezer Recipe (2 Pints)
The Cottage Vegetable 