This jam recipe includes equal parts rhubarb, strawberries, and the brightness of lemon zest, and makes an even 8 jelly jars. Rhubarb jams of any sort are very hard to find in stores or in local markets, making this yet another homestead special for me (one, I'd rather not miss out on too, since it's … Continue reading Strawberry Rhubarb with Lemon Jam | Small Batch, Water Bath Canning
cottage cooking
Herbed Potatoes with Onions | Pressure Canning, Raw Pack, Potatoes in Water
Canned potatoes can be baked, fried, boiled, and even turned into soup. And for some reason, potatoes are more delicious after canning than in some fresh potato recipes turn out! And adding herbs and onions to the potatoes makes them even better. This is an easy raw pack method to get 7 pounds of potatoes … Continue reading Herbed Potatoes with Onions | Pressure Canning, Raw Pack, Potatoes in Water
The Cottage Vegetable 