A good olive oil is key to a moist chocolate cake, and the coffee really brings out the chocolatey-ness. And this recipe is one of those easy, throw-in-a-bowl-and-bake recipes, and tastes way better than those dried out storebought cakes around. Here I go into tools you need, ingredients, and instructions on how to make this … Continue reading Chocolate Cake Recipe, with olive oil & coffee
desserts
Bread Machine Pumpkin Bread
This recipe works on any machine that can hold up to a 2-pound loaf. It's a great dump and go recipe, using basic pantry ingredients and tastes just like the ones that come out of the oven! Here I go into ingredients you need and a few tips to take when making the Bread Machine … Continue reading Bread Machine Pumpkin Bread
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Upside Down Yogurt Cake, Using any Seasonal Fruit Toppings
The best part about this cake (besides the flavor) is that it's flexible enough that you can change the fruit toppings up to reflect what is in abundance in your gardens, farmer's markets, U pick farms, or what fruits you have canned up yourself. It's a great way to slow down with a sweet treat … Continue reading Upside Down Yogurt Cake, Using any Seasonal Fruit Toppings
The Cottage Vegetable 