If you are looking ways to use up canned chicken, try this soup recipe! Here I go into the ingredients and instructions for this Creamy Canned Chicken Soup Recipe. Let's dive in... Canned Chicken and Potato Soup Recipe Tools Medium size pot Ingredients 1 tablespoon of both butter and EVOO 1 white onion, diced 1 … Continue reading Creamy Chicken & Potato Soup | Canned Chicken Recipe
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Pork Chops with Onions & Granny Smith Apples | Autumn Inspired Meals
Move over pumpkin spice, Autumn is the season of apples! Usually grocery stores (and orchards, of course) will have far more than the typical varieties available, letting us get a little creative in the kitchen. But sometimes apples can be a bit tricky to use outside of desserts. This combo with the pork chops is … Continue reading Pork Chops with Onions & Granny Smith Apples | Autumn Inspired Meals
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Chicken Pasta Salad using Homemade Mayo & Canned Chicken
The perfect lunch to make ahead of time for busy weeks; this recipe is fast to put together and will last about 5 days in the fridge, even with the homemade mayo. This is also ideal to make during the summer when your garden veggies are swimming into the kitchen but it's too hot to … Continue reading Chicken Pasta Salad using Homemade Mayo & Canned Chicken
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Protein Waffles with Cottage Cheese, Canned Pumpkin (not lumpy)
Each of these waffles come out to be about 8-9 grams of protein each, and the best part is that these are packed with of vitamins and minerals all thanks to the help of some canned pumpkin added in. This recipe does not take an enormous amount of effort and can easily be converted to … Continue reading Protein Waffles with Cottage Cheese, Canned Pumpkin (not lumpy)
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Leftover Ham & Potato Soup | No Dairy
Move over ham sandwiches: this version of ham and potato soup comes together in about 20 minutes and has no dairy, making this an easy option for leftover holiday ham that won't leave you with food fatigue. This is best when you are on the last bit of that ham, and your stuck with the … Continue reading Leftover Ham & Potato Soup | No Dairy
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Zucchini & Rice with Herb Salt | Rice Cooker Recipe
Pairing well with just about any meal, this is a savory rice recipe that makes your plain white rice even better. One zucchini, with some delicious homemade herb salt, onion powder, and butter is all you need for this rice cooker recipe. Here I go into tools you need, ingredients, and instructions on how to … Continue reading Zucchini & Rice with Herb Salt | Rice Cooker Recipe
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Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs
Oranges, lemons, garden herbs, cherry tomatoes, peppers, and more. This citrus herb salt, although it sounds fancy, is an all-purpose salt that can easily be used on meats, soups, potatoes, anything! It's an easy dehydrating recipe, and I give it to you in bulk, so you can fill your pantry up with this fragrant salt … Continue reading Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs
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Bread Machine Pumpkin Bread
This recipe works on any machine that can hold up to a 2-pound loaf. It's a great dump and go recipe, using basic pantry ingredients and tastes just like the ones that come out of the oven! Here I go into ingredients you need and a few tips to take when making the Bread Machine … Continue reading Bread Machine Pumpkin Bread
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Pears in a Simple Cinnamon Syrup | Water Bath Canning
Pears ripe for canning, a simple syrup, and a pinch of cinnamon are all you need for this recipe. It's a great way to add some variety to your pantry, while still keeping the end product useful. These pears are great to have on hand for cobblers, pies, ice cream toppings, or simply eaten plain. … Continue reading Pears in a Simple Cinnamon Syrup | Water Bath Canning
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Crushed Tomatoes & Mushroom Sauce | Small Batch Freezer Recipe (2 Pints)
A beautiful basic sauce, with added mushrooms to give it some umami oomph, is something that can be made and stored in a couple hours but last months in the freezer. Made to honor those small harvests, this recipe is an affordable option for those who's tomato plants are ending or those who are wanting … Continue reading Crushed Tomatoes & Mushroom Sauce | Small Batch Freezer Recipe (2 Pints)
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Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
This recipe is minimal, freezer friendly, and nut free making this an affordable way to store up some of your favorite summer squashes and garden basil before the winter. Here I go into tools you need, ingredients, and instructions on how to make this Zucchini Pesto recipe and how to thaw it. Let's Dive In... … Continue reading Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
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Candied Jalapenos (Cowboy Candy) | Water Bath Canning Recipe
It's the height of summer, which means peppers are ready to harvest in the gardens and Cowboy Candy is a great way to preserve jalapeños. Jalapenos, sugar, vinegar, and some spices are all you need to make this sweet and spicy condiment yourself and believe me you will not want to miss out. Here I … Continue reading Candied Jalapenos (Cowboy Candy) | Water Bath Canning Recipe
The Cottage Vegetable 