Wherever a cherry tomato can go, so can these delicious, marinated ones; salads, pasta, sandwiches, or even just eaten plain. Easily done with storebought or homegrown garden ingredients, it's a fast recipe that spruces up any meal with its sweet and vinegar flavors. Here I go into tools you need, ingredients, and instructions to make … Continue reading Marinated Cherry Tomatoes with Lemon Thyme
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Sourdough Pumpkin Spice Pancakes
Here I go into pumpkins for homemade pumpkin puree, tools you need, ingredients, and instructions for these sourdough pumpkin spice pancakes. Let’s Dive In… Sourdough Pumpkin Spice Pancake Recipe Pumpkins to Grow Growing your own pumpkins or buying pumpkins from the farmers market is the best way to save money on pumpkin purée. Pumpkin & … Continue reading Sourdough Pumpkin Spice Pancakes
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Freezing Chive Butter
Chives are an easy herb to grow in your own garden, even if you only have a patio. But chives do poorly when simply dried since their flavor gets lost completely. So, here's one of the best ways to preserve this tasty herb so you can enjoy it year-round. Here we discuss tools you need, … Continue reading Freezing Chive Butter
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Pickled Peppers | Water Bath Canning
This recipe for pickled peppers is an easy way to expand your pantry and allow you to explore outside the selection of pickled peppers from the store. These peppers stay crisp and flavorful in this recipe, even when canned, and this recipe will make about 5-pint jars. Here I discuss seeds to grow at home, … Continue reading Pickled Peppers | Water Bath Canning
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Rustic Sourdough Loaf Recipe | Cottage Pantry Meals
Sourdough is an extremely nutritious way to eat bread, however, most of us don't have time to chase a bowl of dough around all day. Here is my recipe that allows you avoid repeated stretch and folds, skip long proofing times, while still getting a great looking loaf, all while utilizing your stand mixer. Here … Continue reading Rustic Sourdough Loaf Recipe | Cottage Pantry Meals
The Cottage Vegetable 