A steam juicer is a worthwhile investment piece to your food preserving repertoire. It makes juicing an almost hands off experience and is incredibly handy when you find yourself with several pounds of any fruit to use right away. This recipe post is geared towards using that handy steam juicer to make your juice, spicing … Continue reading Homemade Apple Cider | Steam Juicing, Water Bath Canning
food preservation
Shelf Stable Homemade Broth | Pressure Canning Broth
Broth is one of the best staple foods any home cook can have on hand. To have a pantry full of good broth you can navigate any recipe in any season, even if there is little abundance to be found. Here I go into tools you need, ingredients, and step by step instructions to pressure … Continue reading Shelf Stable Homemade Broth | Pressure Canning Broth
The Cottage Vegetable 