These are not metallic tasting! Done with carrots, onions, herbs, and a light broth, these canned carrots will take your food storage up a notch with delicious and flavorful carrots that can then be used as a side, in soups or in sauces. Here I go into tools you need, ingredients, and step by step … Continue reading Pressure Canning Carrots & Onions, with Herbs | Raw Pack Method