Each jar costs me about $3.85; that's including the fancy wild blueberries we had too. Storebought comparatives (that are somewhat "natural") are $15 or more! This blueberry syrup has no food dyes, no thickeners, no artificial nothing. It's just blueberries, lemons, sugar, and water. It's very easy to make at home, and this recipe is … Continue reading Blueberry & Lemon Syrup | Water Bath Canning
from scratch
Freezing Cinnamon French Toast | Vacuum Sealing | High Egg Count Recipe [Video]
My favorite way to preserve extra eggs is to make them into "non-egg" recipes: waffles, muffins, pancakes, and in this case delicious cinnamon French Toast. Duck eggs in particular, are great for baking due to their higher fat and protein content and are my preferred egg to use in recipes like this. Here I will … Continue reading Freezing Cinnamon French Toast | Vacuum Sealing | High Egg Count Recipe [Video]
Share here
Basic Sauerkraut | Easy Fermenting
Sauerkraut is an easy way to add probiotics and nutrition to your everyday diet. Best part is, is that fermenting is an easy culinary skill. It will quickly become a staple in your kitchen, especially if you utilize the ease fermentation lids and kits give you. You can take full control of the ingredients by … Continue reading Basic Sauerkraut | Easy Fermenting
The Cottage Vegetable 