We call them pancake puffs around here, because they taste just like a puffy pancake, but Egg Popovers are a hit in our family. Just under a half dozen eggs, fresh herbs from the garden, and even some cooked meat or veggies (or just left completely plain) these are fast and easy breakfast food or … Continue reading Muffin Tin Popovers | From Scratch
from scratch cooking
Rosemary Oil Recipe | EVOO infused with Rosemary
I love having herb oils in my kitchen, and rosemary oil is no exception. There is no easier way to upgrade your day-to-day cooking than with some olive oils that have been infused with some dried herbs. This rosemary oil (one that's aimed for cooking) is easy to make and can be done with homegrown … Continue reading Rosemary Oil Recipe | EVOO infused with Rosemary
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Bagels from Scratch (using Yeast)
This recipe is 5 basic pantry ingredients and about 2 hours' time total (from mixing to boiling to baking), and if you can make a cake, you can make bread. Here I go into tools you need, ingredients, and instructions on how to make bagels from scratch right at home, using yeast and not sourdough! … Continue reading Bagels from Scratch (using Yeast)
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Herbed Potatoes with Onions | Pressure Canning, Raw Pack, Potatoes in Water
Canned potatoes can be baked, fried, boiled, and even turned into soup. And for some reason, potatoes are more delicious after canning than in some fresh potato recipes turn out! And adding herbs and onions to the potatoes makes them even better. This is an easy raw pack method to get 7 pounds of potatoes … Continue reading Herbed Potatoes with Onions | Pressure Canning, Raw Pack, Potatoes in Water
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Peppermint Christmas Crackers | Chocolate Saltines, Cracker Candy with Peppermint
Saltines, brown sugar, butter, chocolate chips, and a splash of peppermint extract is all you need for this classic Christmas recipe to have a slight peppermint twist. Some call this recipe Christmas 'Crack' but others call it Fool's Toffee, Christmas Cracker Candy, and even Saltine Toffee. (We call it cracker candy) No matter what you … Continue reading Peppermint Christmas Crackers | Chocolate Saltines, Cracker Candy with Peppermint
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Everything but the Bagel Sourdough Bread Recipe | Pumpkin Shaping included
Here I go into tools you need, ingredients, and step by step instructions, to make a soft, sourdough bread loaf that is flavored with everything bagel seasoning inside and out. Plus, bonus instructions on how to shape your loaf into a festive pumpkin shape. Let's Dive In Everything but the Bagel Sourdough Bread Recipe & … Continue reading Everything but the Bagel Sourdough Bread Recipe | Pumpkin Shaping included
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Canning Vegetable Soup | Pressure Canning
Pressure Canning Vegetable Soup: vegetables to grow in your garden, tools you need, ingredients, and instructions provided. I personally used store-bought ingredients for this batch, but I gave both storebought measurements and home canned good measurements in the recipe. It's a delicious soup to put up on the shelf! Full written Recipe is here:
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Apple Crisp with Homemade Jam
A handful of apples, some oats, and a jar of homemade jam is the basis of the comfort dessert. It’s been a fan favorite in our home for a long time, even though it’s a basic, rustic recipe. It uses staple pantry ingredients and it’s a great way to use up some of your homemade … Continue reading Apple Crisp with Homemade Jam
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Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
This pizza sauce recipe is from scratch, uses a ton of vegetables that are easy to grow at home, and has great flavor from roasting. This recipe is easy to tailor to what you are growing in your garden or what you can find at the farmer's market and the best part is that there … Continue reading Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
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Blueberry Jam Recipe | Water Bath Canning | Using Frozen Berries, Pectin
This jam recipe uses frozen berries (store bought or homegrown), fresh lemons, cane sugar, and non-GMO powdered pectin. You don't have to grow your own blueberries or wait until U-pick season starts because this recipe is tailored for frozen berries! Here we look at tools you need, ingredients, and step by step instructions that will … Continue reading Blueberry Jam Recipe | Water Bath Canning | Using Frozen Berries, Pectin
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Sourdough Pizza Crust Recipe | Cottage Pantry Meal
Making this pizza at home is surprisingly easy, although it sounds fancy. With the help of your stand mixer, this pizza crust recipe uses your sourdough starter and a few staple pantry ingredients. Here we go over the tools you need, ingredients, and instructions on how to make and bake a sourdough pizza crust. Let's … Continue reading Sourdough Pizza Crust Recipe | Cottage Pantry Meal
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No Waste, 2 ingredient Sourdough Starter Recipe | 7-Day Step by Step
Fresh, new sourdough starter using the no waste or no discard method Here I go into tools you need, ingredients, and 7 day step by step instructions on how to make a No waste Sourdough Starter with just flour and water. Let's Dive In... No waste, 2 Ingredient Sourdough Starter Step by Step Instructions (Updated … Continue reading No Waste, 2 ingredient Sourdough Starter Recipe | 7-Day Step by Step
The Cottage Vegetable 