Strawberry jam is a pantry staple for our house, and canning your own is thankfully easy enough. In fact, I haven't bought storebought jam in years because all you need are 3 basic ingredients, some pectin, and a couple hours slotted away to make a batch. That said, I have learned that we prefer a … Continue reading Canning Strawberry Jam | Low Sugar, Pectin, Fresh or Frozen Berries | Water Bath Canning