Even if you have just a few pounds of cucumbers from the farmer's market or your garden, here is a recipe to make a delicious dill relish for all your summer foods. The balance between the dill, the vinegar, and the slight sweetness makes it a versatile relish for your kitchen. And one that is … Continue reading Dill Pickle Relish | Whole Ingredient, Small Batch Recipe | Water Bath Canning
garden harvest
Pickled Peppers | Water Bath Canning
This recipe for pickled peppers is an easy way to expand your pantry and allow you to explore outside the selection of pickled peppers from the store. These peppers stay crisp and flavorful in this recipe, even when canned, and this recipe will make about 5-pint jars. Here I discuss seeds to grow at home, … Continue reading Pickled Peppers | Water Bath Canning
The Cottage Vegetable 