Your garlic is pulled from the ground, and its now time to let it dry for winter. But what do you do with your empty garden bed? Here I go into 4 great options to fill that empty space, that can give you a second harvest come fall (that still adheres to a polyculture garden … Continue reading What to Plant After the Garlic Harvest | Polyculture Vegetable Gardens
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Canning Strawberry Jam | Low Sugar, Pectin, Fresh or Frozen Berries | Water Bath Canning
Strawberry jam is a pantry staple for our house, and canning your own is thankfully easy enough. In fact, I haven't bought storebought jam in years because all you need are 3 basic ingredients, some pectin, and a couple hours slotted away to make a batch. That said, I have learned that we prefer a … Continue reading Canning Strawberry Jam | Low Sugar, Pectin, Fresh or Frozen Berries | Water Bath Canning
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Harvesting Wild Violets, Dandelion, Chives | Useful Spring Foods
Foraging does not have to be some wild adventure deep into the woods. There are usually plenty of weeds and a few herbs that are during the spring weather that are suitable for teas and other recipes. Here we will discuss wild violets, dandelions, and chives; we will get into their benefits, how to harvest … Continue reading Harvesting Wild Violets, Dandelion, Chives | Useful Spring Foods
The Cottage Vegetable 