Each of these waffles come out to be about 8-9 grams of protein each, and the best part is that these are packed with of vitamins and minerals all thanks to the help of some canned pumpkin added in. This recipe does not take an enormous amount of effort and can easily be converted to … Continue reading Protein Waffles with Cottage Cheese, Canned Pumpkin (not lumpy)
healthy cooking
Practical Sourdough Sandwich Bread Recipe
You can make just about any bread product with a sourdough starter and a soft sandwich bread is no exception. With just a few ingredients, an overnight soak, and a quick rising in the morning, this loaf of bread can be easily made in a timely manner. Here I go into tools you need, ingredients … Continue reading Practical Sourdough Sandwich Bread Recipe
The Cottage Vegetable 