This jam recipe includes equal parts rhubarb, strawberries, and the brightness of lemon zest, and makes an even 8 jelly jars. Rhubarb jams of any sort are very hard to find in stores or in local markets, making this yet another homestead special for me (one, I'd rather not miss out on too, since it's … Continue reading Strawberry Rhubarb with Lemon Jam | Small Batch, Water Bath Canning
homegrown
Harvesting Wild Violets, Dandelion, Chives | Useful Spring Foods
Foraging does not have to be some wild adventure deep into the woods. There are usually plenty of weeds and a few herbs that are during the spring weather that are suitable for teas and other recipes. Here we will discuss wild violets, dandelions, and chives; we will get into their benefits, how to harvest … Continue reading Harvesting Wild Violets, Dandelion, Chives | Useful Spring Foods
The Cottage Vegetable 