Oranges, lemons, garden herbs, cherry tomatoes, peppers, and more. This citrus herb salt, although it sounds fancy, is an all-purpose salt that can easily be used on meats, soups, potatoes, anything! It's an easy dehydrating recipe, and I give it to you in bulk, so you can fill your pantry up with this fragrant salt … Continue reading Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs
homemade
Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
This recipe is minimal, freezer friendly, and nut free making this an affordable way to store up some of your favorite summer squashes and garden basil before the winter. Here I go into tools you need, ingredients, and instructions on how to make this Zucchini Pesto recipe and how to thaw it. Let's Dive In... … Continue reading Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
Share here
Blueberry & Lemon Syrup | Water Bath Canning
Each jar costs me about $3.85; that's including the fancy wild blueberries we had too. Storebought comparatives (that are somewhat "natural") are $15 or more! This blueberry syrup has no food dyes, no thickeners, no artificial nothing. It's just blueberries, lemons, sugar, and water. It's very easy to make at home, and this recipe is … Continue reading Blueberry & Lemon Syrup | Water Bath Canning
The Cottage Vegetable 