Apple Cider Butter | Water Bath Canning

Apple Cider Butter! This delicious recipe uses up 10 pounds of apples, some sugar and spices to give you a big batch of Apple Cider Butter for both your family and any future gift giving. It's a simple process, although patience is the key ingredient to Apple Cider Butter. On the other side is this rich, flavorful fruit spread you can use all winter long. Tools you need, ingredients, & instructions to make and water bath can Apple Cider Butter are here:

Homemade Apple Cider | Steam Juicing, Water Bath Canning

A steam juicer is a worthwhile investment piece to your food preserving repertoire. It makes juicing an almost hands off experience and is incredibly handy when you find yourself with several pounds of any fruit to use right away. This recipe post is geared towards using that handy steam juicer to make your juice, spicing … Continue reading Homemade Apple Cider | Steam Juicing, Water Bath Canning