Applesauce is a handy ingredient to have on hand for several cooking adventures such as baked goods, pork dishes, ice cream toppings, or even just fresh eating. In this recipe I explain the ingredients and measurements I used to make my 29 pounds of apples into 21-pint jars of delicious, spiced applesauce (without peeling skins!). … Continue reading Spiced Applesauce | Water Bath Canning