From home canned goods, store bought staples, and even a few of those convenient foods, having a stocked pantry can help any home cook get through countless meals. This list will help steer you into knowing what some versatile yet healthy ingredients are so you can work on stocking your pantry for everyday cooking at … Continue reading Creating a Healthy Pantry (besides just canning)
pantry
Fresh Apple Waffles
This semi-homemade waffle recipe is a great way to use up some fresh apples in your fridge (especially if they went a little soft on you), without much fuss. Leftovers freeze great, and picky eaters should be able to tolerate this waffle recipe since the apples melt right into the waffle batter. Here I go … Continue reading Fresh Apple Waffles
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Canning Ham & Potato Soup | Pressure Canning the Ultimate Pantry Meal
Home-canned soups has got to be one of the best 'pantry meals' you can make for yourself. Here I go into what to harvest from your garden, tools you need, ingredients, and step by step instructions on how to pressure can this hearty ham and potato soup. Let's Dive In Pressure Canning Ham and Potato … Continue reading Canning Ham & Potato Soup | Pressure Canning the Ultimate Pantry Meal
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Shelf Stable Homemade Broth | Pressure Canning Broth
Broth is one of the best staple foods any home cook can have on hand. To have a pantry full of good broth you can navigate any recipe in any season, even if there is little abundance to be found. Here I go into tools you need, ingredients, and step by step instructions to pressure … Continue reading Shelf Stable Homemade Broth | Pressure Canning Broth
The Cottage Vegetable 