Pears ripe for canning, a simple syrup, and a pinch of cinnamon are all you need for this recipe. It's a great way to add some variety to your pantry, while still keeping the end product useful. These pears are great to have on hand for cobblers, pies, ice cream toppings, or simply eaten plain. … Continue reading Pears in a Simple Cinnamon Syrup | Water Bath Canning
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Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
This pizza sauce recipe is from scratch, uses a ton of vegetables that are easy to grow at home, and has great flavor from roasting. This recipe is easy to tailor to what you are growing in your garden or what you can find at the farmer's market and the best part is that there … Continue reading Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
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Simple Pumpkin Purée Recipe | Freezer Friendly
Here I go into pumpkins to use, tools you need, ingredients, and step by step instructions to make this simple pumpkin puree that is suited to store in your freezer. Let’s dive in… Simple Pumpkin Puree Recipe Pumpkins to Grow Growing your own pumpkins or buying pumpkins from the farmers market is the best way … Continue reading Simple Pumpkin Purée Recipe | Freezer Friendly
The Cottage Vegetable 