This jam recipe uses frozen berries (store bought or homegrown), fresh lemons, cane sugar, and non-GMO powdered pectin. You don't have to grow your own blueberries or wait until U-pick season starts because this recipe is tailored for frozen berries! Here we look at tools you need, ingredients, and step by step instructions that will … Continue reading Blueberry Jam Recipe | Water Bath Canning | Using Frozen Berries, Pectin
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Pickled Peppers | Water Bath Canning
This recipe for pickled peppers is an easy way to expand your pantry and allow you to explore outside the selection of pickled peppers from the store. These peppers stay crisp and flavorful in this recipe, even when canned, and this recipe will make about 5-pint jars. Here I discuss seeds to grow at home, … Continue reading Pickled Peppers | Water Bath Canning
The Cottage Vegetable 