Oranges, lemons, garden herbs, cherry tomatoes, peppers, and more. This citrus herb salt, although it sounds fancy, is an all-purpose salt that can easily be used on meats, soups, potatoes, anything! It's an easy dehydrating recipe, and I give it to you in bulk, so you can fill your pantry up with this fragrant salt … Continue reading Citrus Herb Salt with Tomatoes, Peppers, Garden Herbs
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Fresh Apple Waffles
This semi-homemade waffle recipe is a great way to use up some fresh apples in your fridge (especially if they went a little soft on you), without much fuss. Leftovers freeze great, and picky eaters should be able to tolerate this waffle recipe since the apples melt right into the waffle batter. Here I go … Continue reading Fresh Apple Waffles
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Herbed Potatoes with Onions | Pressure Canning, Raw Pack, Potatoes in Water
Canned potatoes can be baked, fried, boiled, and even turned into soup. And for some reason, potatoes are more delicious after canning than in some fresh potato recipes turn out! And adding herbs and onions to the potatoes makes them even better. This is an easy raw pack method to get 7 pounds of potatoes … Continue reading Herbed Potatoes with Onions | Pressure Canning, Raw Pack, Potatoes in Water
The Cottage Vegetable 