Creamy Chicken & Potato Soup | Canned Chicken Recipe

If you are looking ways to use up canned chicken, try this soup recipe! Here I go into the ingredients and instructions for this Creamy Canned Chicken Soup Recipe. Let's dive in... Canned Chicken and Potato Soup Recipe Tools Medium size pot Ingredients 1 tablespoon of both butter and EVOO 1 white onion, diced 1 … Continue reading Creamy Chicken & Potato Soup | Canned Chicken Recipe

Pressure Canning Carrots & Onions, with Herbs | Raw Pack Method

These are not metallic tasting! Done with carrots, onions, herbs, and a light broth, these canned carrots will take your food storage up a notch with delicious and flavorful carrots that can then be used as a side, in soups or in sauces. Here I go into tools you need, ingredients, and step by step … Continue reading Pressure Canning Carrots & Onions, with Herbs | Raw Pack Method

Butternut Squash Soup Starter | with Carrots, Onions, Celery | Pressure Canning

This soup starter is a great way to get some butternut squash, carrots, onions, celery sliced & diced, and ready to go for cooking. Processed in broth, these vegetables can be used in soups, pastas sauces, or even left as a vegetable side dish, and are full of flavor! Here I go into tools you … Continue reading Butternut Squash Soup Starter | with Carrots, Onions, Celery | Pressure Canning

Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins

Pumpkins are packed full of nutrients and should not be overlooked for savory dishes. This recipe is aimed to use up a fresh pumpkin (we can always hope one of our homegrown ones), along with some staple pantry ingredients to make this creamy, grilled cheese approved soup. Here I go into tools you need, ingredients, … Continue reading Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins