Calzone with Homemade Pizza Crust Recipe | Garden Veggie This recipe was inspired through the wonderful cookbook Serving Up the Harvest by Andrea Chesman. Her pizza dough recipe is perfection, and when I am taking a sourdough break, it's the one I use at home. Although, here for the calzone, I find it easier if … Continue reading Garden Veggie Calzone Recipe | Pizza Crust from Scratch using Yeast, included
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Marinated Cherry Tomatoes with Lemon Thyme
Wherever a cherry tomato can go, so can these delicious, marinated ones; salads, pasta, sandwiches, or even just eaten plain. Easily done with storebought or homegrown garden ingredients, it's a fast recipe that spruces up any meal with its sweet and vinegar flavors. Here I go into tools you need, ingredients, and instructions to make … Continue reading Marinated Cherry Tomatoes with Lemon Thyme
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Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
Move over pumpkin breads, here is another recipe to use up a pumpkin in a savory way and sneak in some extra nutrients with the avocado; a rich, creamy pasta sauce! Between the pumpkin and avocado, this comes out to be a smooth, mild pasta sauce that sticks to the noodles well and can easily … Continue reading Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
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Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins
Pumpkins are packed full of nutrients and should not be overlooked for savory dishes. This recipe is aimed to use up a fresh pumpkin (we can always hope one of our homegrown ones), along with some staple pantry ingredients to make this creamy, grilled cheese approved soup. Here I go into tools you need, ingredients, … Continue reading Roasted Pumpkin & Carrot Soup | Savory Pumpkin Recipe with Homegrown Pumpkins
The Cottage Vegetable 