Chive Blossom Vinegar is a homestead special, as in you'd be hard to find this anywhere to purchase outside your home! This vinegar is great for upcoming summer salads, marinades, dips, or even to use in upcoming pickling recipes. Here I go into tools, ingredients, instructions on how to make your own Chive Blossom Vinegar. … Continue reading Chive Blossom Vinegar
vegetarian
Canning Plain Pumpkin (& how to purée it later) | Pressure Canning Recipe & Video
Although, winter squashes and pumpkins can sit at room temperature for several months, this is a great way to bust through the tedious work of using that pumpkin and getting them in a more approachable form. Canning them plain, gives you the most versatility with your pumpkin, and it's a very straight forward process. Here … Continue reading Canning Plain Pumpkin (& how to purée it later) | Pressure Canning Recipe & Video
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Butternut Squash Soup Starter | with Carrots, Onions, Celery | Pressure Canning
This soup starter is a great way to get some butternut squash, carrots, onions, celery sliced & diced, and ready to go for cooking. Processed in broth, these vegetables can be used in soups, pastas sauces, or even left as a vegetable side dish, and are full of flavor! Here I go into tools you … Continue reading Butternut Squash Soup Starter | with Carrots, Onions, Celery | Pressure Canning
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Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
Move over pumpkin breads, here is another recipe to use up a pumpkin in a savory way and sneak in some extra nutrients with the avocado; a rich, creamy pasta sauce! Between the pumpkin and avocado, this comes out to be a smooth, mild pasta sauce that sticks to the noodles well and can easily … Continue reading Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
The Cottage Vegetable 