Each of these waffles come out to be about 8-9 grams of protein each, and the best part is that these are packed with of vitamins and minerals all thanks to the help of some canned pumpkin added in. This recipe does not take an enormous amount of effort and can easily be converted to … Continue reading Protein Waffles with Cottage Cheese, Canned Pumpkin (not lumpy)
waffles
Fresh Apple Waffles
This semi-homemade waffle recipe is a great way to use up some fresh apples in your fridge (especially if they went a little soft on you), without much fuss. Leftovers freeze great, and picky eaters should be able to tolerate this waffle recipe since the apples melt right into the waffle batter. Here I go … Continue reading Fresh Apple Waffles
The Cottage Vegetable 