Nestled in the lower peninsula of Michigan, incorporating a garden to help my family to become healthier has been a passion of mine for years.
Here on the The Cottage Vegetable website, you will find pantry friendly recipes, canning ideas, and gardening tips to help bridge the gap between your garden and your kitchen.
About
My name is Chelsea, and I am a wife and a mom to three children that we currently homeschool. I grow veggies, fruit, medicinal plants, and flowers in my own garden each year. I am passionate about organic gardening, nourishing foods, and natural homemaking without the social media aesthetic being my leading factor! I have worked as a RN for 10 years and through that experience at the bedside, I have been passionate about living a healthy lifestyle through both conventional and holistic pathways.
I am determined to give recipes and tips that are pulled from personal experience. And yes, this website is AI FREE!
We currently live in a beautiful Michigan countryside setting of 3 acres. Along with my family we have a large garden, chickens, ducks, and our dogs named Rex & Starry.
Welcome to The Cottage Vegetable
-
Growing Berries at Home | Practical Fruit Bushes for Home Gardeners
For most gardeners, berries are an easy perennial to add the gardens; they are prolific, most are disease resistant, some are even thornless now. Anyone with a decent amount of space or a large pot, can slip a berry bush or two into their gardens and reap the benefits of harvesting their own fruit. Plus,… Read more
-
How to pick Lettuce, Kale, Spinach, Collards Seeds to Grow at Home | Growing Heirloom Vegetables
No matter if your leafy green of choice is kale, chard, or lettuce, growing greens is one of the easiest vegetables to grow in a garden. There are thousands of heirloom greens (50+ year old varieties) that offer several different flavors, colors, nutrient density, with consistently. But since seed companies can offer a lot of… Read more
-
Garden Veggie Calzone Recipe | Pizza Crust from Scratch using Yeast, included
Calzone with Homemade Pizza Crust Recipe | Garden Veggie This recipe was inspired through the wonderful cookbook Serving Up the Harvest by Andrea Chesman. Her pizza dough recipe is perfection, and when I am taking a sourdough break, it’s the one I use at home. Although, here for the calzone, I find it easier if… Read more
-
How to Shop for Tomato Seeds | Growing Heirloom Tomatoes at Home
Now a days, if you want heirloom tomatoes to eat and cook with then you are going to have to grow them yourselves at home. Did you know there are about 10,000 tomato varieties!? Yes, 10,000. Grocery stores only hold about 5 different kinds, if we are lucky (with most being hydroponically grown to boot).… Read more
-
Marinated Cherry Tomatoes with Lemon Thyme
Wherever a cherry tomato can go, so can these delicious, marinated ones; salads, pasta, sandwiches, or even just eaten plain. Easily done with storebought or homegrown garden ingredients, it’s a fast recipe that spruces up any meal with its sweet and vinegar flavors. Here I go into tools you need, ingredients, and instructions to make… Read more
-
Pumpkin & Avocado Pasta Sauce | Savory Pumpkin Recipe with Homegrown Pumpkins
Move over pumpkin breads, here is another recipe to use up a pumpkin in a savory way and sneak in some extra nutrients with the avocado; a rich, creamy pasta sauce! Between the pumpkin and avocado, this comes out to be a smooth, mild pasta sauce that sticks to the noodles well and can easily… Read more
Thank you!
Subscribe
Subscribe (for free!) to keep up to date with postings, so you can grow useful and practical gardens and preserve those seasonal harvests for your kitchen with me:
No AI here! Declaration of a Genuine Blogger
social media
(but truly, subscribe to the blog if you really want to keep up with this corner of the internet)
My Printable PDF Garden Guide:
This 20 page, printable PDF file, is a guide to help you plan out your next garden that leaves behind the fluffy, trendy projects social media pushes, and helps nail down what you NEED to do for yourself.
Like I always say, “a frugal garden is one where every pound of produce is used”. And this 4-step guide is here to help you grow a garden where everything is found useful to your home.
Buy your digital copy today, so you can take use this winter taking your time getting ready for the next growing season!
Gardening for your Kitchen: A practical guide to plan and plant a backyard garden that actually helps you in the kitchen.
Sold through Pay-Hip for $5 (click HERE)
-Chelsea, The Cottage Vegetable
Contact
If you have a question, you can Contact via email here, I will respond as fast as I can:
The Cottage Vegetable 