Nestled in the lower peninsula of Michigan, incorporating a garden to help my family to become healthier has been a passion of mine for years.
Here on the The Cottage Vegetable website, you will find pantry friendly recipes, canning ideas, and gardening tips to help bridge the gap between your garden and your kitchen.
About
My name is Chelsea, and I am a wife and a mom to three children that we currently homeschool. I grow veggies, fruit, medicinal plants, and flowers in my own garden each year. I am passionate about organic gardening, nourishing foods, and natural homemaking without the social media aesthetic being my leading factor! I have worked as a RN for 10 years and through that experience at the bedside, I have been passionate about living a healthy lifestyle through both conventional and holistic pathways.
I am determined to give recipes and tips that are pulled from personal experience. And yes, this website is AI FREE!
We currently live in a beautiful Michigan countryside setting of 3 acres. Along with my family we have a large garden, chickens, ducks, and our dogs named Rex & Starry.
Welcome to The Cottage Vegetable
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Roasted Tomato & Pepper Pizza Sauce | “Garden” Style | No Straining, Freezer Friendly recipe
This pizza sauce recipe is from scratch, uses a ton of vegetables that are easy to grow at home, and has great flavor from roasting. This recipe is easy to tailor to what you are growing in your garden or what you can find at the farmer’s market and the best part is that there… Read more
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Freezing Swiss Chard
Swiss Chard is one of the easiest greens to grow, even more so than spinach or lettuce. Swiss Chard can withstand the heat better than other greens, tolerate some shade, and gives you a larger harvest by number simply because the plants can grow so large. It’s also one of the healthiest greens you can… Read more
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Canning Ham & Potato Soup | Pressure Canning the Ultimate Pantry Meal
Home-canned soups has got to be one of the best ‘pantry meals’ you can make for yourself. Here I go into what to harvest from your garden, tools you need, ingredients, and step by step instructions on how to pressure can this hearty ham and potato soup. Let’s Dive In Pressure Canning Ham and Potato… Read more
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Sourdough Pumpkin Spice Pancakes
Here I go into pumpkins for homemade pumpkin puree, tools you need, ingredients, and instructions for these sourdough pumpkin spice pancakes. Let’s Dive In… Sourdough Pumpkin Spice Pancake Recipe Pumpkins to Grow Growing your own pumpkins or buying pumpkins from the farmers market is the best way to save money on pumpkin purée. Pumpkin &… Read more
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Dill Pickle Relish | Whole Ingredient, Small Batch Recipe | Water Bath Canning
Even if you have just a few pounds of cucumbers from the farmer’s market or your garden, here is a recipe to make a delicious dill relish for all your summer foods. The balance between the dill, the vinegar, and the slight sweetness makes it a versatile relish for your kitchen. And one that is… Read more
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Bread and Butter Pickle Chips | Whole Ingredient, Small Batch | Water Bath Canning
In this recipe I show you how you can transform just a few pounds of cucumbers into delicious Bread and Butter pickles that uses whole ingredients (no need for premade pickling spices here). Seeds you need, tools, simple step by step instructions here: I also recently changed my associate’s disclaimer which is linked. (No more… Read more
Thank you!
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My Printable PDF Garden Guide:
This 20 page, printable PDF file, is a guide to help you plan out your next garden that leaves behind the fluffy, trendy projects social media pushes, and helps nail down what you NEED to do for yourself.
Like I always say, “a frugal garden is one where every pound of produce is used”. And this 4-step guide is here to help you grow a garden where everything is found useful to your home.
Buy your digital copy today, so you can take use this winter taking your time getting ready for the next growing season!
Gardening for your Kitchen: A practical guide to plan and plant a backyard garden that actually helps you in the kitchen.
Sold through Pay-Hip for $5 (click HERE)
-Chelsea, The Cottage Vegetable
Contact
If you have a question, you can Contact via email here, I will respond as fast as I can:
The Cottage Vegetable 