Nestled in the lower peninsula of Michigan, growing a garden full of veggies and plenty of flowers to help my family to become healthier has been a passion of mine for years.
Here on the The Cottage Vegetable website, you will find pantry friendly recipes, canning ideas, and gardening tips to help bridge the gap between your garden and your kitchen.
About
My name is Chelsea, and I am a wife and a mom to three children that we currently homeschool. I grow veggies, fruit, medicinal plants, and flowers in my own garden each year. I am passionate about organic gardening, nourishing foods, and natural homemaking without the social media aesthetic being my leading factor! I have worked as a RN for 10 years and through that experience at the bedside, I have been passionate about living a healthy lifestyle through both conventional and holistic pathways.
I am determined to give recipes and tips that are pulled from personal experience. And yes, this website is AI FREE!
We currently live in a beautiful Michigan countryside setting of 3 acres. Along with my family we have a large garden, chickens, ducks, and our dogs named Rex & Starry.
Welcome to The Cottage Vegetable
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Pears in a Simple Cinnamon Syrup | Water Bath Canning
Pears ripe for canning, a simple syrup, and a pinch of cinnamon are all you need for this recipe. It’s a great way to add some variety to your pantry, while still keeping the end product useful. These pears are great to have on hand for cobblers, pies, ice cream toppings, or simply eaten plain. Read more
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Crushed Tomatoes & Mushroom Sauce | Small Batch Freezer Recipe (2 Pints)
A beautiful basic sauce, with added mushrooms to give it some umami oomph, is something that can be made and stored in a couple hours but last months in the freezer. Made to honor those small harvests, this recipe is an affordable option for those who’s tomato plants are ending or those who are wanting Read more
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Zucchini- Lemon- Basil Pesto | Freezer Recipe, Nut Free
This recipe is minimal, freezer friendly, and nut free making this an affordable way to store up some of your favorite summer squashes and garden basil before the winter. Here I go into tools you need, ingredients, and instructions on how to make this Zucchini Pesto recipe and how to thaw it. Let’s Dive In… Read more
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Creamy Tomato & Zucchini Soup | Freezer Recipe, 7 Pints
Don’t just toss your tomatoes whole in the freezer, use this freezer Creamy Tomato Soup recipe to preserve them and have them ready for a meal. It takes less time than traditional canning, and you will be using plenty of garden veggies and herbs that are in abundance right now. Here I go into tools Read more
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Candied Jalapenos (Cowboy Candy) | Water Bath Canning Recipe
It’s the height of summer, which means peppers are ready to harvest in the gardens and Cowboy Candy is a great way to preserve jalapeños. Jalapenos, sugar, vinegar, and some spices are all you need to make this sweet and spicy condiment yourself and believe me you will not want to miss out. Here I Read more
Thank you!
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My Printable PDF Garden Guide:
This 20 page, printable PDF file, is a guide to help you plan out your next garden that leaves behind the fluffy, trendy projects social media pushes, and helps nail down what you NEED to do for yourself.
Like I always say, “a frugal garden is one where every pound of produce is used”. And this 4-step guide is here to help you grow a garden where everything is found useful to your home.
Buy your digital copy today, so you can take use this winter taking your time getting ready for the next growing season!
Gardening for your Kitchen: A practical guide to plan and plant a backyard garden that actually helps you in the kitchen.
Sold through Pay-Hip for $5 (click HERE)
-Chelsea, The Cottage Vegetable
Contact
If you have a question, you can Contact via email here, I will respond as fast as I can:
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