Nestled in the lower peninsula of Michigan, growing a garden full of veggies and plenty of flowers to help my family to become healthier has been a passion of mine for years.
Here on the The Cottage Vegetable website, you will find pantry friendly recipes, canning ideas, and gardening tips to help bridge the gap between your garden and your kitchen.
About
My name is Chelsea, and I am a wife and a mom to three children that we currently homeschool. I grow veggies, fruit, medicinal plants, and flowers in my own garden each year. I am passionate about organic gardening, nourishing foods, and natural homemaking without the social media aesthetic being my leading factor! I have worked as a RN for 10 years and through that experience at the bedside, I have been passionate about living a healthy lifestyle through both conventional and holistic pathways.
I am determined to give recipes and tips that are pulled from personal experience. And yes, this website is AI FREE!
We currently live in a beautiful Michigan countryside setting of 3 acres. Along with my family we have a large garden, chickens, ducks, and our dogs named Rex & Starry.
Welcome to The Cottage Vegetable
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Muffin Tin Popovers | From Scratch
We call them pancake puffs around here, because they taste just like a puffy pancake, but Egg Popovers are a hit in our family. Just under a half dozen eggs, fresh herbs from the garden, and even some cooked meat or veggies (or just left completely plain) these are fast and easy breakfast food or Read more
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Zone 6 – General Seed Starting Timeline (not complicated)
Starting seeds does not have to be complicated. Most seeds just need a head start indoors, especially if you live in northern areas with cold winters. This list is for anyone who lives in zones 4-6, since these zones generally grow on a similar timeline, only being a week or two off from each other. Read more
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Rosemary Oil Recipe | EVOO infused with Rosemary
I love having herb oils in my kitchen, and rosemary oil is no exception. There is no easier way to upgrade your day-to-day cooking than with some olive oils that have been infused with some dried herbs. This rosemary oil (one that’s aimed for cooking) is easy to make and can be done with homegrown Read more
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Butternut Squash Soup Starter | with Carrots, Onions, Celery | Pressure Canning
This soup starter is a great way to get some butternut squash, carrots, onions, celery sliced & diced, and ready to go for cooking. Processed in broth, these vegetables can be used in soups, pastas sauces, or even left as a vegetable side dish, and are full of flavor! Here I go into tools you Read more
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Water Glassing Eggs | Half Gallon or Quart
Here I go into tools you needs, ingredients, and instructions to fill up either a Half Gallon Jar or a Quart Jar of water glassed eggs. What is Water Glassing? In short, water glassing is an old form of preservation, where you use fresh farm eggs and submerge them in lime and water. The lime Read more
Thank you!
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My Printable PDF Garden Guide:
This 20 page, printable PDF file, is a guide to help you plan out your next garden that leaves behind the fluffy, trendy projects social media pushes, and helps nail down what you NEED to do for yourself.
Like I always say, “a frugal garden is one where every pound of produce is used”. And this 4-step guide is here to help you grow a garden where everything is found useful to your home.
Buy your digital copy today, so you can take use this winter taking your time getting ready for the next growing season!
Gardening for your Kitchen: A practical guide to plan and plant a backyard garden that actually helps you in the kitchen.
Sold through Pay-Hip for $5 (click HERE)
-Chelsea, The Cottage Vegetable
Contact
If you have a question, you can Contact via email here, I will respond as fast as I can:
The Cottage Vegetable 